Katsu Curry Cooking Sauce in a Can
An Authentic Japanese Sauce with Coconut Cream, Tamari and Yuzu Juice. Potts’ Katsu Curry is a creamy Japanese Curry Sauce with a tang from the citrus Yuzu juice. Comes in a 100% recyclable “beer” can with a fully removable lid.
Make it traditional by heating the sauce in a pan on the hob on medium heat until piping hot. Separately fry or bake 2 breaded chicken breasts and when cooked, serve with the Katsu Curry Sauce and steamed rice. Alternatively, cook 400g of diced chicken in a frying pan with the sauce until cooked through.
Make it vegan by adding 300-400g of diced soya protein pieces and the sauce to the pan. Heat over medium heat until simmering and the pieces are piping hot. Serve with Basmati or Pilau rice.
- INGREDIENTS: Water, Coconut Cream (15%), Tamari Soy Sauce (Soya) (9%), Apple, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Fennel, Cumin, Mustard, Black Pepper), Garlic, Ginger, Date Syrup, Sunflower Oil, Yuzu Juice (0.6%), Concentrated Lemon Juice, Turmeric.
- 330g Tin
- Suitable for vegetarians and vegans. Allergen: Celery.
