White Porcelain Egg Coddler
Simply place some butter in the coddler, break an egg, add to your taste: cheese, smoked salmon, cream, ham. Cook in a water bath in the oven and minutes later you have a lightly cooked egg. Typically, the egg is served in the coddler. Made of porcelain with a metal lid.
| Material | Porcelain |
|---|---|
| Size | 10cl |
