TALA 10A06800 Cooks Blow Torch
TALA Stainless Citrus Zester
Part nos.10A06800
The Tala Cook’s Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is 20 minutes making it perfect for everyday use. The volume is 22 ml Butane. Use only purified clean Butane.