Payst Spicy Burnt Chilli Sauce, 250ml
Drizzle Payst’s spicy burnt chilli sauce over dumplings and satay skewers. It gets its fiery kick from long red chillies and Scotch bonnet peppers. The chillies are roasted over an open flame until they’re sweet and charred. This process adds a smoky note to the sweet-sour chilli sauce.
For a gentler version, try the classic Burnt Chilli Sauce.
Inspired by the flavours of Thailand, this burnt chilli sauce packs a serious punch. You can add it to stir fries, marinades and noodle soups. It’s also great as a glaze for barbecued wings and ribs. Serve them with a refreshing mango and red onion salad.
Payst’s burnt chilli sauce is great for dipping, too. Serve it as it is or mix with mayo or sour cream to tame its heat. It’s delicious with French fries, battered prawns and Thai fish cakes.
About Payst
Payst sauces and curry pastes are handmade by the team at renowned restaurant Farang. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.
Store in a cool dry place, away from heat and sunlight. Refrigerate after opening and shake before use.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, salt) white vinegar, salt, cornflour, smoked water
Allergy advice: For allergens see ingredients listed in bold.
