Ooni Koda 16 Gas Powered Pizza Oven 5 Piece Bundle
– Gas fuelled for ultimate ease and control
– Cook stone-based fresh pizza in just 60 seconds
– Innovative L-Shaped flame for one-turn cooking
– Reaches 500C in 20 minutes
Bundle Includes
– Ooni Koda 16 Gas Powered Pizza Oven
– Ooni Koda 16 Cover
– Ooni 16 Pizza Peel
– Ooni Pizza Cutter Wheel
– Ooni Cooking with Fire Cookbook
The Ooni Koda 16 gas-powered outdoor pizza oven is designed to cook epic 16-inch pizzas in just 60 seconds. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes.
This bundle also comes with all of the tools you need to get cooking with Ooni straight out of the box. This includes one Ooni Pizza Peel, an Ooni Cooking with Fire Cookbook, an Ooni Pizza Cutter and the Ooni Koda 16 cover to keep your oven protected until the next pizza party calls.
Features
- All of the tools you need to have a great cooking experience with Ooni Koda 16
- Gas fuelled pizza oven for the ultimate ease and control
- Extra-large cooking area ideal for 16-inch pizzas, meat joints, breads and more
- Innovative L-shaped flame for one-turn cooking
- Wide oven opening for easy access
- Easy to assemble in just five minutes
- Instructions included
- Please Note: The Ooni Koda 16 includes a 37mBar regulator which will fit to any push-on style propane gas bottles. This is only suitable for propane gas bottles
Set Includes
- Ooni Koda 16 Gas Powered Pizza Oven
- Ooni Koda 16 Cover
- Ooni 16″ Pizza Peel
- Ooni Cookbook
- Ooni Pizza Wheel
Aftercare
Wipe peels and pizza wheel clean after use with a damp cloth. Do not use dishwasher. Spot clean oven as needed with a dry paper towel. Do not wash the pizza stone with water, brush off any burnt food with a dry paper towel. Please refer to essentials’ manual included in the box, uk.ooni.com or visit support.ooni.com for additional advice.
