La Perla di Torino White Chocolate Truffles with Liquorice & Hazelnuts, 200g
These white chocolate truffles are flavoured with liquorice and hazelnuts. Their unique flavour will surprise and delight your palate.
They are made with the finest Piedmont hazelnuts and Calabrian liquorice. The subtle hint of anise is a great match for creamy white chocolate. Hazelnuts add nutty sweetness and crunch.
Enjoy these truffles with coffee after dinner. They are a great gift for anyone who loves liquorice.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino.
The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, hazelnut (22%), milk powder, cocoa butter, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), whey powder, liquorice powder 5% (liquorice, glucose syrup, cane sugar syrup), emulsifiers: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.
